On a trip to Paris, I recently had the same shocked realization that Andrea Stuart describes in her astounding new book, “Sugar in the Blood.”
Sugar in the Blood by Andrea Stuart | NYT
Reading Time: 2 minutes
On a trip to Paris, I recently had the same shocked realization that Andrea Stuart describes in her astounding new book, “Sugar in the Blood.”
My fascination with my family history was ignited by my Barbadian uncle, Trevor Ashby, a brown-skinned man with a perfectly topiaried afro, who was an executive with Coca-Cola on the island of Barbados. Continue reading